| Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B859 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Verification Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10603 | - - Other |
| 10604 | - - Buttermilk |
| 10605 | - - Other |
| 10606 | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 10607 | - Other |
| 10608 | - Butter |
| 10609 | - Dairy spreads |
| 10610 | - - Anhydrous butterfat |
| 10611 | - - Butteroil |
| 10612 | - - Ghee |
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