| Name | Mandatory labelling requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11530 | – – – Of stems, roots and other edible parts of plants, not including fruits or nuts |
| 11531 | – – – Other, containing added sugar or other sweetening matter or spirit |
| 11532 | – – – Other |
| 11533 | – – – Lychees |
| 11534 | – – – Longans |
| 11535 | – – – Of stems, roots and other edible parts of plants, not including fruits or nuts |
| 11536 | – – – Other, containing added sugar or other sweetening matter or spirit |
| 11537 | – – – Other |
| 11538 | – – Frozen |
| 11539 | – – Not frozen, of a Brix value not exceeding 20 |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat