Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
Validity From | 28/12/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B859 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:16:55 |
Updated Date | 2023-03-08 06:16:55 |
Status | publish |
Measure Type | Verification Requirement |
Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11583 | – – Other: – – – Other |
11584 | Ice cream and other edible ice, whether or not containing cocoa. |
11585 | – Protein concentrates and textured Protein substances |
11586 | – – Dried bean curd and bean curd sticks |
11587 | – – Flavoured or coloured syrups |
11588 | – – Non-dairy creamer |
11589 | – – Autolysed yeast extracts: – – – In powder form |
11590 | – – Autolysed yeast extracts: – – – Other |
11591 | – – Non-alcoholic preparations of a kind used for the making or for the manufacture of beverages: – – – Preparations of a kind used as raw material for the manufacture of composite concentrates |
11592 | – – Non-alcoholic preparations of a kind used for the making or for the manufacture of beverages: – – – Composite concentrates for simple dilution with water to make beverages |