| Name | Mandatory requirement for ISC marking of industrial products |
| Description | To ensure proper use of Industrial Standards of Cambodia (ISC) mark, a factory, enterprise, or handicraft operator shall label its industrial products in conformity with marking prescribed by the Ministry of Industry and Handicraft |
| Comments | For consumer safety and protection and to improve the quality of industrial products |
| Validity From | 15/05/2001 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B32 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Marking Requirement |
| Legal/Regulation | Sub-Decree No. 042 on Industrial Standards Of Cambodia |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10613 | - - Other |
| 10614 | - - Fresh (unripened or uncured) cheese, including whey cheese |
| 10615 | - - Curd |
| 10616 | - - In packages of a gross weight exceeding 20kg |
| 10617 | - - Other |
| 10618 | - Processed cheese, not grated or powdered |
| 10619 | - Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 10620 | - Other cheese |
| 10991 | – Wheat flour |
| 10992 | – Meslin flour |
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