| Name | Requirement to obtain license to use standard mark for any products or commodities |
| Description | For ensuring safety and to prevent harmful effect, which may affect the public, industry, or national economy any kinds of products or systems shall conform to Cambodian Standard (ISC) approved by the National Standard Council and promulgated by the Minister |
| Comments | To enforce national standards for products, commodities, materials, services, practices, and operations and to promote adoption of such standards |
| Validity From | 23/06/2007 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B82 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:17 |
| Updated Date | 2023-03-08 06:17:17 |
| Status | publish |
| Measure Type | Testing Requirement |
| Legal/Regulation | Law on Standards of Cambodia |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10613 | - - Other |
| 10614 | - - Fresh (unripened or uncured) cheese, including whey cheese |
| 10615 | - - Curd |
| 10616 | - - In packages of a gross weight exceeding 20kg |
| 10617 | - - Other |
| 10618 | - Processed cheese, not grated or powdered |
| 10619 | - Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 10620 | - Other cheese |
| 10991 | – Wheat flour |
| 10992 | – Meslin flour |
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