| Name | Requirement to obtaing a license prior to displaying standard mark |
| Description | Any person who manufactures or processes a product must comply with an authorized standard and display the standard mark on the product after having received a license from the Institute of Standards of Cambodia |
| Comments | To enforce national standards for products, commodities, materials, services, practices, and operations and to promote adoption of such standards |
| Validity From | 23/06/2007 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:08 |
| Updated Date | 2023-03-08 06:17:08 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Law on Standards of Cambodia |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10613 | - - Other |
| 10614 | - - Fresh (unripened or uncured) cheese, including whey cheese |
| 10615 | - - Curd |
| 10616 | - - In packages of a gross weight exceeding 20kg |
| 10617 | - - Other |
| 10618 | - Processed cheese, not grated or powdered |
| 10619 | - Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 10620 | - Other cheese |
| 10991 | – Wheat flour |
| 10992 | – Meslin flour |
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