| Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B859 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Verification Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11635 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11636 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11637 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11638 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11639 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11640 | – Cider or perry |
| 11641 | – Sake |
| 11642 | – Toddy |
| 11643 | – Shandy |
| 11644 | – Other, including mead: – – Other rice wine (including medicated rice wine) |
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