| Name | Labeling requirement for placing of various Cambodian standard logos on imported products |
| Description | Imported products that are to be circulated in Cambodia are required to have a Cambodian standard logo on labels, with specification determined in the Prakas |
| Comments | For the nformation for consumers |
| Validity From | 02/11/2014 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:21 |
| Updated Date | 2023-03-08 06:17:21 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 112 on Cambodian Industrial Standard Logo |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10613 | - - Other |
| 10614 | - - Fresh (unripened or uncured) cheese, including whey cheese |
| 10615 | - - Curd |
| 10616 | - - In packages of a gross weight exceeding 20kg |
| 10617 | - - Other |
| 10618 | - Processed cheese, not grated or powdered |
| 10619 | - Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 10620 | - Other cheese |
| 10621 | - - Of fowls of the species Gallus domesticus |
| 10622 | - - - Of ducks |
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