Name | Requirement for inspection at border for goods imported into Cambodia |
Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
Comments | To secure safety, stability, social order, and to preserve state revenue |
Validity From | 07/09/2001 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B84 |
Agency | Ministry of Economy and Finance |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Inspection Requirement |
Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
10613 | - - Other |
10614 | - - Fresh (unripened or uncured) cheese, including whey cheese |
10615 | - - Curd |
10616 | - - In packages of a gross weight exceeding 20kg |
10617 | - - Other |
10618 | - Processed cheese, not grated or powdered |
10619 | - Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti |
10620 | - Other cheese |
10621 | - - Of fowls of the species Gallus domesticus |
10622 | - - - Of ducks |