| Name | Inspection requirement based on risk management approach for imported goods |
| Description | Any decision to conduct a physical inspection of consignments shall be based on identified risk and conducted as a single inspection. CED shall prepare this inspection report. |
| Comments | To ensure that an effective risk based balance between regulatory intervention and trade facilitation is achieved among the Ministries and agencies involved in management of export and import operations |
| Validity From | 03/01/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 9, 15 |
| Technical Code | C9 |
| Agency | Inter-Agency |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 021 on the Facilitation of Trade through Risk Management |
| Un Code | 0800-Other formalities, n.e.s. |
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| HS Code | Description |
|---|---|
| 10753 | - - Capers: - - - Preserved by sulphur dioxide gas |
| 10754 | - - Capers: - - - Other |
| 10755 | - - Onions, preserved by sulphur dioxide gas |
| 10756 | - - Onions, preserved other than by sulphur dioxide gas |
| 10757 | - - Other, preserved by sulphur dioxide gas |
| 10758 | - - Other |
| 10759 | - Onions |
| 10760 | - - Mushrooms of the genus Agaricus |
| 10761 | - - Wood ears (Auricularia spp.) |
| 10762 | - - Jelly fungi (Tremella spp.) |
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