| Name | Authorization requirement for imported products circulating in Cambodia |
| Description | Products imported and circulating in Cambodia which could harm the health and safety of consumers requires prior authorization from competent institutions. |
| Comments | For the safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | Article 6 & 7 |
| Technical Code | A14 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:06 |
| Updated Date | 2023-03-08 06:17:06 |
| Status | publish |
| Measure Type | Authorization Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10203 | - - Hams, shoulders and cuts thereof, with bone in |
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat