Name | Inspection requirement based on risk management approach for exported goods |
Description | Any decision to conduct a physical inspection of consignments shall be based on identified risk and conducted as a single inspection. CED shall prepare this inspection report. |
Comments | To ensure that an effective risk based balance between regulatory intervention and trade facilitation is achieved among the Ministries and agencies involved in management of export and import operations |
Validity From | 03/01/2006 |
Validity To | 31/12/9999 |
Reference | Article 9, 15 |
Technical Code | P9 |
Agency | Prime Minister |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Inspection Requirement |
Legal/Regulation | Sub-Decree No. 021 on the Facilitation of Trade through Risk Management |
Un Code | 2350-Export measures n.e.s. |
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HS Code | Description |
---|---|
10203 | - - Hams, shoulders and cuts thereof, with bone in |
10204 | - - Other |
10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
10206 | - - Carcasses and half- carcasses |
10207 | - - Other cuts with bone in |
10208 | - - Boneless |
10209 | - Carcasses and half- carcasses of lamb, frozen |
10210 | - - Carcasses and half- carcasses |
10211 | - - Other cuts with bone in |
10212 | - - Boneless |