| Name | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Description | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Comments | Surveillance of exported goods from Cambodia |
| Validity From | 06/09/2010 |
| Validity To | 31/12/9999 |
| Reference | Article 1, 2, 3, 4, 7, 8 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:10 |
| Updated Date | 2023-03-08 06:17:10 |
| Status | publish |
| Measure Type | Export Measures |
| Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10203 | - - Hams, shoulders and cuts thereof, with bone in |
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
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