| Name | Requirement for Exporters to register with MOC to obtain Certificate of Origin |
| Description | Companies and exporters who intend to export goods from Cambodia must come to register to be eligible for export of goods at the technical department of the Ministry of Commerce |
| Comments | For exporters to take advantage of preferential tariff rates. |
| Validity From | 23/05/2013 |
| Validity To | 28/11/2013 |
| Reference | Article 2, 4 |
| Technical Code | P9 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Registration Requirement |
| Legal/Regulation | Prakas No. 112 on Revision of Certificate of Origin Issuance Procedures |
| Un Code | 2350-Export measures n.e.s. |
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| HS Code | Description |
|---|---|
| 10203 | - - Hams, shoulders and cuts thereof, with bone in |
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
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