| Name | Requirement to obtain license to export or import for animals and animals products |
| Description | Animals and animal products exported from and imported into Cambodia must apply for license with MAFF |
| Comments | To protect human, animal life or health by regulating, monitoring, and conducting sanitary inspection of animals and animal products movement into and from Cambodia in compliance with veterinary rules on export, import, transit, and transport |
| Validity From | 23/05/2013 |
| Validity To | 31/12/9999 |
| Reference | Para 4 |
| Technical Code | P69 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Licensing Requirement |
| Legal/Regulation | Notification Under Article 7.3 of the Agreement on Import Licensing Procedures for Live Animals and Animal Products and Agricultural Materials |
| Un Code | 2320-Export technical measures, n.e.s. |
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| HS Code | Description |
|---|---|
| 10203 | - - Hams, shoulders and cuts thereof, with bone in |
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
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