| Name | Requirement to obtain sanitary certificate and animals or animal products identification when exporting and transporting animals and animal products |
| Description | Animals and animal products exported from and transported inside Cambodia must have sanitary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
| Comments | Animals and animal products export from and transport inside Cambodia must have sanitrary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
| Validity From | 18/05/2009 |
| Validity To | 31/12/9999 |
| Reference | Article 2(B) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:56 |
| Updated Date | 2023-03-08 06:16:56 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Prakas No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Veterinary Certificate | Procedure for the application of a Veterinary Certificate for imported and exported livestock and animal products | View |
| HS Code | Description |
|---|---|
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
| 10213 | - Meat of goats |
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