| Name | Requirement to obtain sanitary certificate when export, import, transit and transport of animals and animal products |
| Description | Animals and animal products exported from, imported into, transited through, and transported inside Cambodia must have a sanitary certificate in order to prevent the spread of animal infectious diseases from animal to animal or animal to human or human to animal |
| Comments | To protect human, animal life or health by regulating, monitoring, and conducting sanitary inspection of animals and animal products movement into and from Cambodia in compliance with veterinary rules on export, import, transit, and transport |
| Validity From | 13/03/2003 |
| Validity To | 31/12/9999 |
| Reference | Article 9 |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:56 |
| Updated Date | 2023-03-08 06:16:56 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Sub-Decree No. 016 on Sanitary Inspection of Animals and Animal Products |
| Un Code | 0340-Certification requirement |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10203 | - - Hams, shoulders and cuts thereof, with bone in |
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
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