| Name | Requirement to provide sanitary certificate and animals or animal products identification when importing and transiting animals and animal products |
| Description | Animals and animal products imported into, and transiting through Cambodia must provide a sanitary certificate and animals or animal products identification (document) from exporting country in order to prevent the spread of animal infectious diseases |
| Comments | To protect human, animal life or health, and to enforce veterinary rules on import, export, transit and transportation of animals and animal products from one place to another within the Kingdom of Cambodia |
| Validity From | 18/05/2009 |
| Validity To | 31/12/9999 |
| Reference | Article 2(a) |
| Technical Code | P62 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:56 |
| Updated Date | 2023-03-08 06:16:56 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Prakas No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code | 2310-Certification required by the exporting country |
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| HS Code | Description |
|---|---|
| 10203 | - - Hams, shoulders and cuts thereof, with bone in |
| 10204 | - - Other |
| 10205 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 10206 | - - Carcasses and half- carcasses |
| 10207 | - - Other cuts with bone in |
| 10208 | - - Boneless |
| 10209 | - Carcasses and half- carcasses of lamb, frozen |
| 10210 | - - Carcasses and half- carcasses |
| 10211 | - - Other cuts with bone in |
| 10212 | - - Boneless |
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