Name Requirement for quality control certificate in fishery products
Description Commercial export of fishery products can take place, when: 1. A license has been issued by the head of the Central Fisheries Administration. 2. A license has been issued by the CITES Management Authority of Cambodia for endangered fishery products although it is not for commercial purposes. 3. A quality control certificate in fishery pathology has been issued depending on the demand of importing country.
Comments To govern the export/import of fishery products
Validity From 21/05/2006
Validity To 31/12/9999
Reference Article 66 and Appendix Point B
Technical Code P62
Agency Ministry of Agriculture, Forestry and Fisheries
Created Date 2023-03-08 06:17:12
Updated Date 2023-03-08 06:17:12
Status publish
Measure Type Certificate Requirement
Legal/Regulation Law on Fisheries
Un Code 2310-Certification required by the exporting country
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This measure applies to commodity/s


HS Code Description
10341 – – – -Mangrove red snappers (Lutjanus argentimaculatus)
10342 – – – -Other
10343 – – -Other: – – – -Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola)
10344 – – -Other: – – – -Snakeskin gourami ( Trichogaster pectoralis)
10345 – – -Other: – – – -Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus)
10346 – – -Other: – – – -Hilsa shad (Tenualosa ilisha)
10347 – – -Other: – – – -Wallago (Wallago attu) and giant river -catfish (Sperata seenghala)
10348 – – -Other: – – – -Other
10349 -Livers and roes
10350 – -Sockeye salmon (red salmon) (Oncorhynchus nerka)
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