| Name | Service charge for issuing Certificate of Origin |
| Description | Fees of issuing Certifcate of Origin for various products |
| Comments | Recovery of costs for Certifcate of Origin issuance |
| Validity From | 28/12/2012 |
| Validity To | 31/12/9999 |
| Reference | Annex, II.1 |
| Technical Code | O |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Rule of Origin |
| Legal/Regulation | Joint Prakas No. 985 on the Provision of Public Services of the Ministry of Commerce |
| Un Code | 2150-RULES OF ORIGIN* |
If you have any queries, please contact us.
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
| HS Code | Description |
|---|---|
| 10213 | - Meat of goats |
| 10214 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 10215 | - Of bovine animals, fresh or chilled |
| 10216 | - - Tongues |
| 10217 | - - Livers |
| 10218 | - - Other |
| 10219 | - Of swine, fresh or chilled |
| 10220 | - - Livers |
| 10221 | - - Other |
| 10222 | - Other, fresh or chilled |
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