| Name | Mandatory sanitation requirements for export of live animals |
| Description | This measure sets out the sanitation requirements for export of live animals which shall have the following conditions: good health to be brought from non-contacting disease area or do not cross the animal contacting disease area and given the vaccination injection in accordance with the determination of the production and animal husbandry authority. |
| Comments | To protect human, animal life or health by regulating, monitoring, and conducting sanitary inspection of animals and animal products movement into and from Cambodia in compliance with veterinary rules on export, import, transit, and transport |
| Validity From | 13/03/2003 |
| Validity To | 31/12/9999 |
| Reference | Article 9.4, 10, 15.1, 21, 23 |
| Technical Code | P69 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:18:22 |
| Updated Date | 2023-03-08 06:18:22 |
| Status | publish |
| Measure Type | SPS Measures |
| Legal/Regulation | Sub-Decree No. 016 on Sanitary Inspection of Animals and Animal Products |
| Un Code | 2320-Export technical measures, n.e.s. |
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| HS Code | Description |
|---|---|
| 10223 | - Other, frozen |
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
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