| Name | Requirement for inspection of the production and export goods |
| Description | The inspection of the production and export goods must be conducted by technical officers of the Ministry of Commerce at the location of the production, at the place of goods collection or at the goods warehouse at the request of the company or exporter or according to the necessity of the technical department |
| Comments | For exporters to take advantage of preferential tariff rates. |
| Validity From | 29/11/2013 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | P61 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Prakas No. 233 Revisions of Procedures in Fulfilling Formalities for the Export of Goods |
| Un Code | 2180-Export Prohibition |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
| HS Code | Description |
|---|---|
| 10223 | - Other, frozen |
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
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