| Name | Requirement to obtain Business License as Importer/Exporter of Livestock |
| Description | An importer/exporter of livestock must register with the Ministry of Agriculture, Forestry and Fisheries and obtain a Business License. The Business License must be presented together with other supporting documents every time the trader applies for an inspection of livestock or products of animal origin. |
| Comments | In order to verify trader's credentials |
| Validity From | 18/05/2009 |
| Validity To | 31/12/9999 |
| Reference | Article 2(A)(B) |
| Technical Code | A15, P69 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:54 |
| Updated Date | 2023-03-08 06:16:54 |
| Status | publish |
| Measure Type | Registration Requirement |
| Legal/Regulation | Prakas No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
| 10233 | - - Not cut in pieces, frozen |
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