| Name | Requirement to obtain sanitary certificate and animals or animal products identification when exporting and transporting animals and animal products |
| Description | Animals and animal products exported from and transported inside Cambodia must have sanitary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
| Comments | Animals and animal products export from and transport inside Cambodia must have sanitrary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
| Validity From | 18/05/2009 |
| Validity To | 31/12/9999 |
| Reference | Article 2(B) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:56 |
| Updated Date | 2023-03-08 06:16:56 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Prakas No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Veterinary Certificate | Procedure for the application of a Veterinary Certificate for imported and exported livestock and animal products | View |
| HS Code | Description |
|---|---|
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
| 10233 | - - Not cut in pieces, frozen |
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