| Name | Requirement to provide evidence of country of origin for animals and animal products when importing and transiting animals and animal products |
| Description | Animals and animal products imported into and transited through Cambodia must provide a certificate of origin issued by the exporting country in order to prevent the spread of animal infectious diseases |
| Comments | To protect human, animal life or health, and to enforce veterinary rules on import, export, transit and transportation of animals and animal products from one place to another within the Kingdom of Cambodia |
| Validity From | 18/05/2009 |
| Validity To | 31/12/9999 |
| Reference | Article 2.B |
| Technical Code | O |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:56 |
| Updated Date | 2023-03-08 06:16:56 |
| Status | publish |
| Measure Type | Rule of Origin |
| Legal/Regulation | Prakas No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code | 2150-RULES OF ORIGIN* |
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| HS Code | Description |
|---|---|
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
| 10233 | - - Not cut in pieces, frozen |
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