3612 Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates
3724 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
5058 -Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japo
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| CD | Customs Duty | Import | 15 | 01/01/2012 | 31/12/9999 | |
| ST | Sensitive List Tax | Import | 0 | 01/01/2012 | 31/12/9999 | |
| VAT | Value Added Tax | Import | 10 | 01/01/2012 | 31/12/9999 | |
| ET | Export Tax | Export | 10 | 01/01/2012 | 31/12/9999 |
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