Name | Labeling requirement for placing of various Cambodian standard logos on imported products |
Description | Imported products that are to be circulated in Cambodia are required to have a Cambodian standard logo on labels, with specification determined in the Prakas |
Comments | For the nformation for consumers |
Validity From | 02/11/2014 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B31 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:17:21 |
Updated Date | 2023-03-08 06:17:21 |
Status | publish |
Measure Type | Labeling Requirement |
Legal/Regulation | Prakas No. 112 on Cambodian Industrial Standard Logo |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
10233 | - - Not cut in pieces, frozen |
10234 | - - Cuts and offal, fresh or chilled |
10235 | - - - Livers |
10236 | - - - Other: - - - - Mechanically deboned or separated meat |
10237 | - - - Other: - - - - Other |
10238 | - - Not cut in pieces, fresh or chilled |
10239 | - - Not cut in pieces, frozen |
10240 | - - Fatty livers, fresh or chilled |
10241 | - - Other, fresh or chilled |
10242 | - - Other, frozen |