| Name | Labeling requirement for placing of various Cambodian standard logos on imported products |
| Description | Imported products that are to be circulated in Cambodia are required to have a Cambodian standard logo on labels, with specification determined in the Prakas |
| Comments | For the nformation for consumers |
| Validity From | 02/11/2014 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:21 |
| Updated Date | 2023-03-08 06:17:21 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 112 on Cambodian Industrial Standard Logo |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10223 | - Other, frozen |
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
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