Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
Validity From | 28/12/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B859 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:16:55 |
Updated Date | 2023-03-08 06:16:55 |
Status | publish |
Measure Type | Verification Requirement |
Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11245 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Unrefined |
11246 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Refined, bleached and deodorised (RBD) |
11247 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Other |
11248 | – – Other: – – – Of linseed |
11249 | – – Other: – – – Of olives |
11250 | – – Other: – – – Of soya beans |
11251 | – – Other: – – – Hydrogenated castor oil (opal wax) |
11252 | – – Other: – – – Refined, bleached and deodorised (RBD) palm kernel stearin only |
11253 | – – Other: – – – Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein |
11254 | – – Other: – – – Other, of ground-nuts, palm oil or coconuts |