| Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B859 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Verification Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11255 | – – Other: – – – Other |
| 11256 | – Margarine, excluding liquid margarine |
| 11257 | – – Imitation ghee |
| 11258 | – – Liquid margarine |
| 11259 | – – Of a kind used as mould release preparations |
| 11260 | – – Imitation lard; shortening: – – – Shortening |
| 11261 | – – Imitation lard; shortening: – – – Imitation lard |
| 11262 | – – Other mixtures or preparations of vegetable fats or oils or of their fractions: – – – Solid mixtures or preparations |
| 11263 | – – – Liquid mixtures or preparations: – – – – In which ground-nut oil predominates |
| 11264 | – – – Liquid mixtures or preparations: – – – – In which crude palm oil predominates |
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