Name | Requirement for inspection of goods subject to Customs declaration on export |
Description | Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs |
Comments | To combat smuggling, fraud, and tax evasion |
Validity From | 20/07/2007 |
Validity To | 31/12/9999 |
Reference | Chapter 2, Article 16 |
Technical Code | P9 |
Agency | Ministry of Economy and Finance |
Created Date | 2023-03-08 06:16:59 |
Updated Date | 2023-03-08 06:16:59 |
Status | publish |
Measure Type | Inspection Requirement |
Legal/Regulation | Law on Customs |
Un Code | 2350-Export measures n.e.s. |
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Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Submission of Customs Declaration | Submission of Customs Declaration | View |
HS Code | Description |
---|---|
11243 | – – Hydrogenated fats in flakes: – – – Of olives |
11244 | – – Hydrogenated fats in flakes: – – – Other |
11245 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Unrefined |
11246 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Refined, bleached and deodorised (RBD) |
11247 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Other |
11248 | – – Other: – – – Of linseed |
11249 | – – Other: – – – Of olives |
11250 | – – Other: – – – Of soya beans |
11251 | – – Other: – – – Hydrogenated castor oil (opal wax) |
11252 | – – Other: – – – Refined, bleached and deodorised (RBD) palm kernel stearin only |