Name Administration Fee for Certificate of Origin (form A and N)
Description An Administrative Fee must be paid to obtain a Certificate of Origin (form A and N) and which is imposed on the export of all products from Cambodia to all destinations. forms A and N.
Comments For Government revenue
Validity From 09/02/2007
Validity To 31/12/9999
Reference Article 4
Technical Code P5
Agency Ministry of Commerce
Created Date 2023-03-08 06:17:17
Updated Date 2023-03-08 06:17:17
Status publish
Measure Type Taxes and charges
Legal/Regulation Prakas No. 044 Revision of Export Management Fee and Related Costs
Un Code 2280-Export taxes and charges

Resources

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Procedures


Procedure Name Description Category View Procedure Detail with Relevant Forms
Application for Certificate of Origin Procedure for application of all forms of Certificate of Origin View

This measure applies to commodity/s


HS Code Description
11273 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Animal fats and oils
11274 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Ground-nut, soya-bean, palm or
11275 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Linseed oil and its fractions
11276 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Olive oil and its fractions
11277 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Other
11278 – Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils
11279 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of the fruit of the oil palm or of palm kernels
11280 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of linseed
11281 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of olives
11282 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of ground-nuts
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