| Name | Requirement to ensure no trade mark which is identical with a standard marker or which so nearly resembles to a standard mark is utilised. |
| Description | No standard mark which is identical with any trademark registered in respect of any product or commodity under the Law concerning Marks, Trade Names and Acts of Unfair Competition, or which so nearly resembles to any such trademark as to be likely to mislead for it, may be declared as a standard mark prescribed under Article 20 of this Law. |
| Comments | To enforce national standards for products, commodities, materials, services, practices, and operations and to promote adoption of such standards |
| Validity From | 23/06/2007 |
| Validity To | 31/12/9999 |
| Reference | Article 22 |
| Technical Code | N |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:08 |
| Updated Date | 2023-03-08 06:17:08 |
| Status | publish |
| Measure Type | Intellectual Property |
| Legal/Regulation | Law on Standards of Cambodia |
| Un Code | 2140-INTELLECTUAL PROPERTY* |
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| HS Code | Description |
|---|---|
| 11264 | – – – Liquid mixtures or preparations: – – – – In which crude palm oil predominates |
| 11265 | – – – Liquid mixtures or preparations: – – – – In which other palm oil predominates, in packings of a net weight of less than 20kg |
| 11266 | – – – Liquid mixtures or preparations: – – – – In which other palm oil predominates, in packings of a net weight of 20kg or more |
| 11267 | – – – Liquid mixtures or preparations: – – – – In which palm kernel oil predominates |
| 11268 | – – – Liquid mixtures or preparations: – – – – In which palm kernel olein predominates |
| 11269 | – – – Liquid mixtures or preparations: – – – – In which soya-bean oil predominates |
| 11270 | – – – Liquid mixtures or preparations: – – – – In which illipe nut oil predominates |
| 11271 | – – – Liquid mixtures or preparations: – – – – Other |
| 11272 | – – Other |
| 11273 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Animal fats and oils |
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