Name | Requirement for inspection at border for goods imported into Cambodia |
Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
Comments | To secure safety, stability, social order, and to preserve state revenue |
Validity From | 07/09/2001 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B84 |
Agency | Ministry of Economy and Finance |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Inspection Requirement |
Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11343 | – – Fish sausages: – – – Other |
11344 | – – Other: – – – In airtight containers |
11345 | – – Other: – – – Frozen minced fish, boiled or steamed |
11346 | – – Other: – – – Other |
11347 | – – Caviar |
11348 | – – Caviar substitutes |
11349 | – – In airtight containers |
11350 | – – Other |
11351 | – – – Shrimp paste |
11352 | – – – Other |