| Name | Requirement for inspection at border for goods imported into Cambodia |
| Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
| Comments | To secure safety, stability, social order, and to preserve state revenue |
| Validity From | 07/09/2001 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B84 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11343 | – – Fish sausages: – – – Other |
| 11344 | – – Other: – – – In airtight containers |
| 11345 | – – Other: – – – Frozen minced fish, boiled or steamed |
| 11346 | – – Other: – – – Other |
| 11347 | – – Caviar |
| 11348 | – – Caviar substitutes |
| 11349 | – – In airtight containers |
| 11350 | – – Other |
| 11351 | – – – Shrimp paste |
| 11352 | – – – Other |
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