| Name | Requirement for inspection at border for goods imported into Cambodia |
| Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
| Comments | To secure safety, stability, social order, and to preserve state revenue |
| Validity From | 07/09/2001 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B84 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11353 | – – – Shrimp paste |
| 11354 | – – – Other |
| 11355 | – Lobster |
| 11356 | – Other crustaceans |
| 11357 | – – Oysters |
| 11358 | – – Scallops, including queen scallops |
| 11359 | – – Mussels |
| 11360 | – – Cuttle fish and squid |
| 11361 | – – Octopus |
| 11362 | – – Clams, cockles and arkshells |
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