| Name | Requirement for inspection of goods subject to Customs declaration on export |
| Description | Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs |
| Comments | To combat smuggling, fraud, and tax evasion |
| Validity From | 20/07/2007 |
| Validity To | 31/12/9999 |
| Reference | Chapter 2, Article 16 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:16:59 |
| Updated Date | 2023-03-08 06:16:59 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on Customs |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Submission of Customs Declaration | Submission of Customs Declaration | View |
| HS Code | Description |
|---|---|
| 11343 | – – Fish sausages: – – – Other |
| 11344 | – – Other: – – – In airtight containers |
| 11345 | – – Other: – – – Frozen minced fish, boiled or steamed |
| 11346 | – – Other: – – – Other |
| 11347 | – – Caviar |
| 11348 | – – Caviar substitutes |
| 11349 | – – In airtight containers |
| 11350 | – – Other |
| 11351 | – – – Shrimp paste |
| 11352 | – – – Other |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat