| Name | Administration Fee for Certificate of Origin (form A and N) |
| Description | An Administrative Fee must be paid to obtain a Certificate of Origin (form A and N) and which is imposed on the export of all products from Cambodia to all destinations. forms A and N. |
| Comments | For Government revenue |
| Validity From | 09/02/2007 |
| Validity To | 31/12/9999 |
| Reference | Article 4 |
| Technical Code | P5 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:17 |
| Updated Date | 2023-03-08 06:17:17 |
| Status | publish |
| Measure Type | Taxes and charges |
| Legal/Regulation | Prakas No. 044 Revision of Export Management Fee and Related Costs |
| Un Code | 2280-Export taxes and charges |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
| HS Code | Description |
|---|---|
| 11373 | – – Containing added flavouring or colouring matter |
| 11374 | – – – Refined sugar: —-White |
| 11375 | – – – Refined sugar: —-Other |
| 11376 | – – – Refined sugar: —Other |
| 11377 | – – Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 11378 | – – Other |
| 11379 | – Maple sugar and maple syrup |
| 11380 | –Glucose |
| 11381 | –Glucose syrup |
| 11382 | – Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
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