| Name | Requirement for inspection of goods subject to Customs declaration on export |
| Description | Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs |
| Comments | To combat smuggling, fraud, and tax evasion |
| Validity From | 20/07/2007 |
| Validity To | 31/12/9999 |
| Reference | Chapter 2, Article 16 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:16:59 |
| Updated Date | 2023-03-08 06:16:59 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on Customs |
| Un Code | 2350-Export measures n.e.s. |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Submission of Customs Declaration | Submission of Customs Declaration | View |
| HS Code | Description |
|---|---|
| 11373 | – – Containing added flavouring or colouring matter |
| 11374 | – – – Refined sugar: —-White |
| 11375 | – – – Refined sugar: —-Other |
| 11376 | – – – Refined sugar: —Other |
| 11377 | – – Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 11378 | – – Other |
| 11379 | – Maple sugar and maple syrup |
| 11380 | –Glucose |
| 11381 | –Glucose syrup |
| 11382 | – Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
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