| Name | Requirement for inspection of goods subject to Customs declaration on export |
| Description | Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs |
| Comments | To combat smuggling, fraud, and tax evasion |
| Validity From | 20/07/2007 |
| Validity To | 31/12/9999 |
| Reference | Chapter 2, Article 16 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:16:59 |
| Updated Date | 2023-03-08 06:16:59 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on Customs |
| Un Code | 2350-Export measures n.e.s. |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Submission of Customs Declaration | Submission of Customs Declaration | View |
| HS Code | Description |
|---|---|
| 11413 | —Chocolate confectionery |
| 11414 | —Other |
| 11415 | –Chocolate confectionery in tablets or pastilles |
| 11416 | – – Food preparations of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa |
| 11417 | – – Food preparations of goods of headings 04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa, specially prepared for infant use, not put up for retail sale |
| 11418 | –Other |
| 11419 | –Of malt extract |
| 11420 | –Of goods of headings 04.01 to 04.04 |
| 11421 | –Of soya-bean powder |
| 11422 | – – Other: – – – Medical foods |
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