Name Inspection requirement for food from agricultural products
Description All activities related to the production, initial processing, import, export, storage or circulation shall be under the inspection for verification of the maximum residue of the harmful substance to identify food from agricultural products that are either with or without quality and safety. The maximum residue of the harmful substance that could make agricultural products unsafe from consumption is determined in the Annex of this Prakas in compliance with ASEAN standard and standard of the committee on food of Food and Agriculture Organization (FAO) and World Health Organization (WHO) (Codex Alimentarius Commission - CAC).
Comments For safety of human and animal
Validity From 07/08/2007
Validity To 31/12/9999
Reference Article 17
Technical Code P61
Agency Ministry of Agriculture, Forestry and Fisheries
Created Date 2023-03-08 06:18:24
Updated Date 2023-03-08 06:18:24
Status publish
Measure Type Inspection Requirement
Legal/Regulation Prakas No. 334 on safety inspection for food from agricultural products
Un Code 2300-Inspection requirement
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This measure applies to commodity/s


HS Code Description
11424 –Of flour, groats, meal, starch or malt extract, not containing cocoa
11425 –Of flour, groats, meal, starch or malt extract, containing cocoa
11426 – – Other, not containing cocoa
11427 –Other, containing cocoa
11428 – – Preparations for infant use, not put up for retail sale: – – – Medical foods
11429 – – Preparations for infant use, not put up for retail sale: – – – Other
11430 – – Malt extract
11431 – – Other, of goods of heading 04.01 to 04.04: – – – Filled milk
11432 – – Other, of goods of heading 04.01 to 04.04: – – – Other, containing cocoa powder
11433 – – Other, of goods of heading 04.01 to 04.04: – – – Other
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