Name | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
Description | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
Comments | Surveillance of exported goods from Cambodia |
Validity From | 06/09/2010 |
Validity To | 31/12/9999 |
Reference | Article 1, 2, 3, 4, 7, 8 |
Technical Code | P9 |
Agency | Ministry of Economy and Finance |
Created Date | 2023-03-08 06:17:10 |
Updated Date | 2023-03-08 06:17:10 |
Status | publish |
Measure Type | Export Measures |
Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
Un Code | 2350-Export measures n.e.s. |
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HS Code | Description |
---|---|
11623 | – Sparkling wine |
11624 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
11625 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
11626 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
11627 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
11628 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
11629 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
11630 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
11631 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
11632 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |