| Name | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Description | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Comments | Surveillance of exported goods from Cambodia |
| Validity From | 06/09/2010 |
| Validity To | 31/12/9999 |
| Reference | Article 1, 2, 3, 4, 7, 8 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:10 |
| Updated Date | 2023-03-08 06:17:10 |
| Status | publish |
| Measure Type | Export Measures |
| Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11633 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11634 | – -Of an alcoholic strength by volume not exceeding 15% vol |
| 11635 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11636 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11637 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11638 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11639 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11640 | – Cider or perry |
| 11641 | – Sake |
| 11642 | – Toddy |
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