| Name | Inspection requirement for exported products from Cambodia |
| Description | Products exported from Cambodia which could harm health and safety of consumers require inspection |
| Comments | For Safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | Article 12, 59 |
| Technical Code | P61 |
| Agency | Inter-Agency |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2300-Inspection requirement |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10303 | – -Yellowfin tunas (Thunnus albacares) |
| 10304 | – -Skipjack or stripe -bellied bonito |
| 10305 | – -Bigeye tunas (Thunnus obesus) |
| 10306 | – -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 10307 | – -Southern bluefin tunas (Thunnus maccoyii) |
| 10308 | – -Other |
| 10309 | – -Herrings (Clupea harengus, Clupea pallasii) |
| 10310 | – -Anchovies (Engraulis spp.) |
| 10311 | – -Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 10312 | – -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
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