| Name | License requirement for export of fishery products |
| Description | Commercial export of fishery products can take place when: 1. A license has been issued by the head of the Central Fisheries Administration. 2. A license has been issued by the CITES Management Authority of Cambodia for endangered fishery products although it is not for commercial purposes. 3. A quality control certificate in fishery pathology has been issued depending on the demand of importing country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 66 and Appendix Point B |
| Technical Code | P69 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Licensing Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2320-Export technical measures, n.e.s. |
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| HS Code | Description |
|---|---|
| 10531 | – – -Dried, salted or in brine; smoked |
| 10532 | – – -Live |
| 10533 | – – -Fresh or chilled |
| 10534 | – – -Frozen |
| 10535 | – – -Dried, salted or in brine; smoked |
| 10536 | – – -Live |
| 10537 | – – -Fresh or chilled |
| 10538 | – – -Frozen |
| 10539 | – – -Dried, salted or in brine |
| 10540 | – – -Smoked |
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