Name | License requirement for export of fishery products |
Description | Commercial export of fishery products can take place when: 1. A license has been issued by the head of the Central Fisheries Administration. 2. A license has been issued by the CITES Management Authority of Cambodia for endangered fishery products although it is not for commercial purposes. 3. A quality control certificate in fishery pathology has been issued depending on the demand of importing country. |
Comments | To govern the export/import of fishery products |
Validity From | 21/05/2006 |
Validity To | 31/12/9999 |
Reference | Article 66 and Appendix Point B |
Technical Code | P69 |
Agency | Ministry of Agriculture, Forestry and Fisheries |
Created Date | 2023-03-08 06:17:12 |
Updated Date | 2023-03-08 06:17:12 |
Status | publish |
Measure Type | Licensing Requirement |
Legal/Regulation | Law on Fisheries |
Un Code | 2320-Export technical measures, n.e.s. |
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HS Code | Description |
---|---|
10541 | – – -Live |
10542 | – – -Fresh or chilled |
10543 | – – -Frozen |
10544 | – – -Dried, salted or in brine |
10545 | – – -Smoked |
10546 | – -Live |
10547 | – -Fresh, chilled or frozen |
10548 | – -Dried, salted or in brine; smoked |
10549 | – – -Live |
10550 | – – -Fresh or chilled |