Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
Validity From | 28/12/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B859 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:16:55 |
Updated Date | 2023-03-08 06:16:55 |
Status | publish |
Measure Type | Verification Requirement |
Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11603 | – – Fortificant premixes |
11604 | – – Other: – – – Other mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing |
11605 | – – Other: – – – Ginseng based preparations |
11606 | – – Other: – – – Food preparations for lactase deficient infants |
11607 | – – Other: – – – Other food preparations for infant use |
11608 | – – Other: – – – Seri kaya |
11609 | – – Other: – – – Other medical foods |
11610 | – – Other: – – – Other flavouring preparations |
11611 | – – Other: – – – Other |
11612 | – Mineral waters and aerated waters |