| Name | Requirement for quality control certificate for imports of fishery products |
| Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 67(3) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10301 | – -Other |
| 10302 | – -Albacore or longfinned tunas (Thunnus alalunga) |
| 10303 | – -Yellowfin tunas (Thunnus albacares) |
| 10304 | – -Skipjack or stripe -bellied bonito |
| 10305 | – -Bigeye tunas (Thunnus obesus) |
| 10306 | – -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 10307 | – -Southern bluefin tunas (Thunnus maccoyii) |
| 10308 | – -Other |
| 10309 | – -Herrings (Clupea harengus, Clupea pallasii) |
| 10310 | – -Anchovies (Engraulis spp.) |
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