| Name | Requirement for quality control certificate in fishery products |
| Description | Commercial export of fishery products can take place, when: 1. A license has been issued by the head of the Central Fisheries Administration. 2. A license has been issued by the CITES Management Authority of Cambodia for endangered fishery products although it is not for commercial purposes. 3. A quality control certificate in fishery pathology has been issued depending on the demand of importing country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 66 and Appendix Point B |
| Technical Code | P62 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2310-Certification required by the exporting country |
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| HS Code | Description |
|---|---|
| 10301 | – -Other |
| 10302 | – -Albacore or longfinned tunas (Thunnus alalunga) |
| 10303 | – -Yellowfin tunas (Thunnus albacares) |
| 10304 | – -Skipjack or stripe -bellied bonito |
| 10305 | – -Bigeye tunas (Thunnus obesus) |
| 10306 | – -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 10307 | – -Southern bluefin tunas (Thunnus maccoyii) |
| 10308 | – -Other |
| 10309 | – -Herrings (Clupea harengus, Clupea pallasii) |
| 10310 | – -Anchovies (Engraulis spp.) |
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