Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
Validity From | 28/12/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B859 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:16:55 |
Updated Date | 2023-03-08 06:16:55 |
Status | publish |
Measure Type | Verification Requirement |
Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11013 | – Flakes, granules and pellets |
11014 | – Of the dried leguminous vegetables of heading 07.13 |
11015 | – – Of manioc (cassava) |
11016 | – – Of sago: – – – Meal |
11017 | – – Of sago: – – – Other |
11018 | – – Other |
11019 | – Of the products of Chapter 8 |
11023 | – – Maize (corn) starch |
11024 | – – Potato starch |
11025 | – – Manioc (cassava) starch |