| Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B859 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Verification Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11026 | – – – Sago |
| 11027 | – – – Other |
| 11028 | – Inulin |
| 11053 | - Of soya beans |
| 11054 | - Other |
| 11230 | – – In packings of a net weight of 10 kg or more |
| 11231 | – – Other |
| 11232 | – – Re-esterified fats and oils and their fractions: – – – Of soya beans |
| 11233 | – – Re-esterified fats and oils and their fractions: – – – Of the fruit of the oil palm, crude |
| 11234 | – – Re-esterified fats and oils and their fractions: – – – Of the fruit of the oil palm, other than crude |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat